Longhorn Parmesan Crusted Chicken Recipe & how to make

Introduction

Longhorn Steakhouse has earned its place as a favorite among steak lovers across the United States. Known for its expertly grilled meats and rustic, welcoming atmosphere, the chain has also gained fame for dishes beyond just steak. One such crowd favorite is the Parmesan Crusted Chicken, a dish that has found its way into the hearts of loyal customers.

In this article, we take a deep dive into what makes the Longhorn Steakhouse Parmesan Crusted Chicken so special, its origins, nutritional facts, how to make it at home, and why it’s a must-try whether you’re dining in or recreating it from your own kitchen.

longhorn steakhouse parmesan crusted chicken recipe

History and Popularity of Parmesan Crusted Chicken

The concept of crusting meats in cheese and breadcrumbs has roots in Italian cuisine, with classics like Chicken Parmesan. Longhorn’s take on this traditional approach elevates the idea by focusing on flavor-forward seasoning and indulgent texture.

When Longhorn Steakhouse added the Parmesan Crusted Chicken to its menu, it quickly became a customer favorite due to:

Its juicy grilled chicken base
Creamy, zesty ranch-style sauce
Crispy Parmesan and breadcrumb topping

According to the official Longhorn Steakhouse menu, the dish stands out in a menu filled with grilled favorites, offering a cheesy, crunchy alternative for chicken lovers.

Detailed Description of the Dish

What sets this dish apart from others?

Grilled Chicken Breast: Marinated and seared to lock in flavor.
Parmesan Ranch Spread: A mix of creamy ranch and Italian spices.
Crusted Topping: A mix of toasted Parmesan cheese and garlic breadcrumbs.
Baked Finish: The dish is broiled for a golden, bubbly crust.

It’s often served with signature sides like seasoned rice, broccoli, or a loaded baked potato.

Nutritional details can be found in Longhorn’s nutritional PDF guide, which is handy if you’re keeping track of macros or on a specific diet.

Nutritional Information

Understanding what you’re eating is key to smart dining. A single serving (9 oz) of Parmesan Crusted Chicken typically includes:

Calories: ~650-750
Protein: 55–65g
Fat: 30–40g
Carbs: 15–25g
Sodium: 1200–1600mg

Opting for grilled sides like steamed broccoli can help lighten the overall meal, while heavier options like loaded potatoes or creamy mac and cheese will increase calorie count.

Customer Reviews and Testimonials

People love the Parmesan Crusted Chicken for a reason:

“Juicy and full of flavor!”
“Better than any chicken I’ve made at home!”
“The crust is what makes it—so cheesy and crunchy.”

Review platforms like TripAdvisor and Yelp showcase consistently high ratings for this menu item. The combination of grilled chicken with a gooey, cheesy top layer is the winning formula.

Copycat Recipes: Bringing the Dish Home

You don’t have to dine out to enjoy this dish. Here’s how you can make your own copycat Parmesan Crusted Chicken at home:

Ingredients

2 boneless chicken breasts
1 tsp garlic powder
1/2 tsp black pepper
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1/4 cup ranch dressing
1 tbsp olive oil
1/4 tsp Italian seasoning

Directions

Preheat oven to 400°F (200°C).
Season chicken with garlic powder and pepper. Grill until cooked through.
In a bowl, mix ranch dressing with Italian seasoning.
In another bowl, mix Parmesan cheese and panko breadcrumbs.
Spread the ranch mix over cooked chicken.
Top with Parmesan/breadcrumb mix.
Broil for 3–5 minutes until golden.

Pro Tips

Use freshly grated Parmesan for better melt.
Try adding crushed red pepper for a kick.
Let the chicken rest before serving to retain juiciness.

Pairing Suggestions: Sides and Beverages

Pairing the Parmesan Crusted Chicken with the right sides and drinks enhances your meal experience:

Sides:

Seasoned rice pilaf
Roasted garlic mashed potatoes
Steamed asparagus or broccoli

Beverages:

Chardonnay or Sauvignon Blanc
Iced tea with lemon
Light beers like pilsners or lagers

FAQs: Insights into Parmesan Crusted Chicken

**How do you reheat Parmesan crusted chicken?**

To keep the cheesy crust crisp, reheat in a preheated oven at 350°F (175°C) for 10–15 minutes. You can also use an air fryer for 5–6 minutes to retain the texture. Avoid microwaving as it makes the crust soggy.

**How much is Parmesan crusted chicken at Longhorn Steakhouse?**

Prices may vary by location, but typically, Parmesan Crusted Chicken at Longhorn Steakhouse costs around $15.99 for a 9 oz and $17.99 for a 12 oz portion. Always check the official Longhorn menu for up-to-date pricing.

**What is the difference between chicken parmesan and chicken parmigiana?**

Both terms refer to the same Italian-American dish. However:\n- Chicken Parmesan is the common U.S. term.\n- Chicken Parmigiana is the original Italian name.\n\nLonghorn’s version is a grilled, not breaded twist with a Parmesan crust instead of marinara sauce and mozzarella.

**How many carbs are in the Parmesan crusted chicken at Longhorn?**

The 9 oz serving of Longhorn’s Parmesan Crusted Chicken contains roughly 15–20g of carbs, depending on the side dishes. Check the official nutrition guide for the most accurate numbers.

**How do you reheat breaded chicken without drying it out?**

For any breaded or crusted chicken, use these methods:\n- Oven: 350°F for 10–15 minutes with foil over the top.\n- Air fryer: 350°F for 5–7 minutes.\n- Avoid the microwave, which causes dryness and sogginess.

**Can you freeze Parmesan crusted chicken?**

Yes! Let the chicken cool completely, wrap it tightly in foil or plastic wrap, then store in a freezer-safe bag. It lasts for up to 3 months. Reheat directly from frozen in the oven for best results.

What makes Longhorn’s version unique?
The use of grilled chicken instead of breaded, plus the broiled cheesy topping.

Can I customize the dish?
Yes! You can request sauces on the side, or pair it with low-carb sides.

Is it gluten-free?
No. The breadcrumbs and dressing typically contain gluten, but modifications may be available.

How does it compare nutritionally to other items?
It’s moderate in calories compared to fried dishes, and higher in protein.

How do I reheat leftovers?
Best reheated in an oven or air fryer to preserve the crust.

Conclusion

Whether you’re dining in at Longhorn Steakhouse or recreating it in your own kitchen, the Parmesan Crusted Chicken is a standout dish that perfectly balances bold flavor, creamy texture, and satisfying crunch. Its unique combination of grilled, juicy chicken topped with a golden Parmesan and breadcrumb crust makes it a comfort food favorite with a gourmet twist.

This signature dish has earned its place as one of Longhorn’s most beloved menu items—not only because it’s delicious, but also because it offers a hearty, protein-packed option that feels both indulgent and satisfying. With its customizable nature, it’s also a dish that suits a variety of tastes and dietary preferences, especially when paired with the right sides and beverages.

For those who love restaurant-style meals at home, this dish is surprisingly simple to recreate using fresh ingredients and a few clever techniques. From weeknight dinners to weekend indulgences, Longhorn’s Parmesan Crusted Chicken can easily become a go-to recipe in your rotation.

So whether you’re ordering it from the menu or cooking up your own copycat version, one bite of this cheesy, savory masterpiece and you’ll understand the hype. Try it today—you won’t be disappointed!